Rotating weekly · Baton Rouge
The
menu
Fried fresh, glazed on site. Pick your lineup during booking — we'll help you balance it for the crowd.
Donuts
Hand-glazed, fried fresh, served warm.
Dough Bros Glazed
The house classic. Thin shell, pillowy inside.
Brown Butter Glazed
Nutty browned butter glaze, toasty and deep.
Milk Chocolate
Smooth milk chocolate poured over the top.
Praline
Louisiana praline glaze with candied pecans.
Dough Boys
Donut holes — the grab-and-go move for big crowds.
Dough Boys
Bite-size donut holes, tossed and glazed fresh.
Milk Chocolate Dough Boys
Donut holes dunked in smooth milk chocolate.
Coffee
Yes, we pour too.
Vietnamese Iced Coffee
Sweet condensed milk, strong and cold.
Cold Brew
Slow-steeped, smooth, no bitterness.
Want these at your thing?
Tell us the date and headcount — we'll build the lineup with you.